5 Healthy Recipes To Try In Your Convection Oven (2024)

July 21, 2023

Convection ovens are ideal for cooking food quickly and evenly, but finding the right recipes can be tricky. If you have a convection oven, here are 5 healthy recipes we suggest trying. Each of these recipes is specifically created for convection oven cooking.

5 Healthy Recipes To Try In Your Convection Oven (1)

Our Favorite, Healthy Convection Oven Recipes

Chicken Breasts

Convection ovens are perfect for baking and roasting meat. This chicken breast recipe is simple and easy to adjust to your preferences. Get the full recipe online here.

Oven Roasted Brussels Sprouts

This oven-roasted Brussels sprout recipe puts a unique spin on Brussels sprouts with a vinaigrette that adds an unmatched flavor. See the full recipe online at Food Service Director.

Veggie Pizza

Convection ovens work especially well for pizzas since they can quickly crisp the crust to perfection while evenly warming the toppings. This Veggie Pizza Recipe is one of our favorite, healthy pizza options and is easy to adjust.

Crispy Oven Baked Fries

This crispy, oven-baked French fry recipe from The Nessy Kitchen makes the perfect side to any meal. This simple recipe only calls for potatoes, olive oil, and salt. Make this recipe unique with added chives, garlic, or bacon bits!

Broiled Wild Cod Fish Tacos

This unique recipe from Convection Kitchen puts a fun spin on meal time. This recipe features a sauce and coleslaw topping that pairs perfectly with convection broiled fish.

The Best Foods to Cook in a Convection Oven

Some foods and recipes work especially well in convection ovens. We suggest considering investing in a convection oven if you regularly cook any of the following.

  • Bread and Pastries. Convection ovens are great for baking bread and pastries because they provide even heat distribution, resulting in a crispy crust and a tender interior.
  • Roasted Meats and Vegetables. Convection ovens are also ideal for roasting meat and vegetables. The hot air circulation helps to cook the food evenly and rapidly, giving it a nice browned exterior while retaining moisture.
  • Cookies. Convection ovens are perfect for baking cookies because they help to create an even browning. The hot air circulation ensures that cookies are baked evenly on all sides.
  • Pizzas. Convection ovens are excellent for baking pizzas because they provide a consistent and even heat distribution. This helps to achieve a crispy crust while keeping the toppings cooked to perfection.
  • Casseroles and Baked Dishes. Convection ovens are great for baking casseroles and other baked dishes. The even heat distribution ensures that the dish cooks evenly and thoroughly.

5 Healthy Recipes To Try In Your Convection Oven (2)

Commonly Asked Questions About Convection Ovens

What is a Convection Oven?

A convection oven is much like a conventional oven, but it also uses a fan to circulate the heat around evenly around the oven’s cavity. This circulating air helps to cook the food more evenly and quickly compared to traditional ovens.

Circulating air helps to distribute the heat more efficiently. This feature allows for faster cooking times and can be especially beneficial when it comes to baking.

Benefits of Cooking with a Convection Oven

Cooking with a convection oven offers several benefits including:

  • Faster cooking time. The fan in a convection oven circulates hot air evenly, resulting in faster cooking times compared to traditional ovens. This can be especially helpful when you are short on time or need to cook multiple dishes at once.
  • Evenly cooked food.The circulating hot air in a convection oven ensures that the food is cooked evenly on all sides. This can help prevent uneven cooking, such as burnt edges or undercooked centers.
  • Energy efficiency. Convection ovens typically operate at a lower temperature setting than traditional ovens (usually around 20-25 degrees lower). This means that you can achieve the same cooking results while using less energy.
  • Enhanced flavor. Cooking with a convection oven can also enhance the flavors and textures of your dishes. The even heat distribution and faster cooking time can result in crispy exteriors, moist interiors, and more flavorful meals.

5 Healthy Recipes To Try In Your Convection Oven (3)

Can I make Crème Brûlée in a convection oven?

Yes, you can make Crème Brûlée in a convection oven. A convection oven is great for baking because it distributes heat evenly, ensuring that your Crème Brûlée cooks evenly.

When using a convection oven to make Crème Brûlée, it is important to set the oven temperature correctly and use the right cookware. You can follow your regular recipe but reduce the cooking time slightly.

Can meat or fish be baked in a convection oven?

Yes, meat and fish can be baked in a convection oven. In fact, a convection oven is great for cooking meat and fish because the circulating hot air in the oven helps to seal in the juices and create a crispy exterior.

When baking meat or fish in a convection oven, it is important to adjust the cooking time and temperature as convection ovens tend to cook faster than conventional ovens. It is also recommended to use a roasting pan or baking dish with low sides to allow the air to circulate around the meat or fish.

What exactly can you cook in a convection oven?

A convection oven can be used to cook a wide variety of dishes. In addition to baking meat and fish, you can use a convection oven to cook vegetables, casseroles, bread, pastries, and even desserts like cookies and cakes.

Remember to adjust the cooking time and temperature as convection ovens tend to cook faster than conventional ovens.

How do I bake cookies in a convection oven?

To bake a classic cookie recipe in a convection oven, follow these steps:

  1. Preheat the convection oven to the desired temperature. We recommend reducing the temperature by 25 degrees Fahrenheit compared to a traditional recipe. For example, if the recipe calls for baking at 350 degrees Fahrenheit, set the convection oven to 325 degrees Fahrenheit.
  2. Prepare the cookie dough as usual.
  3. Use a parchment paper or silicone baking mat on the baking sheet. This will prevent the cookies from sticking to the pan.
  4. Put the baking sheet with the cookies into the preheated convection oven.
  5. Adjust the cooking time. Convection ovens tend to cook faster than conventional ovens, so keep an eye on the cookies and reduce the baking time accordingly. Start checking for doneness a few minutes earlier than the recipe suggests.

Remember to experiment and adjust the time and temperature based on your specific convection oven and recipe.

Purchase Your Kitchen Appliances at Howard’s Appliance

Whether you’re ready to purchase a new convection oven or you are looking for other kitchen appliances, Howard’s Appliance has you covered. Shop our selection of appliances including refrigerators, dishwashers, ovens, cooktops, and more at one of our conveniently located appliance stores near you.

We have appliance store locations in Huntington Beach, La Habra, Long Beach, Laguna Hills,and several other areas in Sothern California. Schedule an in-store visit or phone or video call today or browse our website today.

5 Healthy Recipes To Try In Your Convection Oven (2024)

FAQs

What are the best foods to cook in a convection oven? ›

The Best Foods to Cook in a Convection Oven
  • Bread and Pastries. Convection ovens are great for baking bread and pastries because they provide even heat distribution, resulting in a crispy crust and a tender interior.
  • Roasted Meats and Vegetables. ...
  • Cookies. ...
  • Pizzas. ...
  • Casseroles and Baked Dishes.
Jul 21, 2023

What is the best thing to bake in a convection oven? ›

Convection is good for:

Roasting vegetables and potatoes for an extra crisp. Cookies and muffins—especially when you have a big batch to bake at once. Pies and pastry. Casseroles—when covered they won't lose much moisture.

Is cooking in a convection oven healthy? ›

Conclusion. Convection oven cooking can be a healthy and efficient method of preparing meals. The circulating hot air helps to cook food faster and more evenly, resulting in dishes that are crispy on the outside and tender on the inside.

What should not be cooked in a convection oven? ›

Avoid convection baking foods like cakes, quick breads, custards and other delicate desserts and pastries.

Should you use foil in a convection oven? ›

Yes, you can put aluminum foil in a convection oven. However, you should follow the same guidelines for using aluminum foil in a regular oven. Can you put aluminum foil in a toaster oven? Yes, you can put aluminum foil in a toaster oven as long as you follow certain safety precautions.

Is convection bake better than regular bake? ›

A convection oven circulates the oven heat throughout the entire oven space, which means that you will get a more even cook or bake on your dish than you would with a conventional oven and its stagnant heat source.

Do I need an air fryer if I have a convection oven? ›

Can you use a convection oven as an air fryer? A convection oven can help crisp up foods, but you'll need a dedicated air fry function for the best results. Convection ovens and air fryers work similarly, with a convection fan circulating hot air around food in the oven cavity or air fryer compartment.

Should bread be baked in a convection oven? ›

At higher temperatures with water in the bottom, it's a good setting for baking artisan breads: quick oven spring and usually a better crust. Try making Artisan Sourdough Bread in a convection oven.

Is it better to bake cookies or convection bake? ›

In conclusion, both convection and conventional ovens can be great for baking cookies, depending on the type of cookie you're making and your personal preferences. Convection ovens are great for thin and crispy cookies, while conventional ovens are better for thicker and chewier cookies.

What is the disadvantage of a convection oven? ›

Fan Noise – The fan in a convection oven may produce noise during operation, which some consumers find annoying compared to the quieter operation of a conventional oven. Interrupted by Foils and Coverings – Foils and other coverings can obstruct airflow, diminishing the benefits of convection cooking.

Do I need to preheat my convection oven? ›

The oven should preheat to 350° F. within 10 to 15 minutes. (Note: To conserve energy, DO NOT turn on the oven until absolutely necessary - about 15 minutes before actual cooking is to start.)

Is convection bake good for pizza? ›

A convection oven is perfect for baking pizza. Because the hot air from it moves around, your pizza cooks more quickly than in a conventional oven. Because of this, your pizza will be crisper and have a more even surface than when you bake it in a traditional oven.

What dishes are best in convection oven? ›

These are the types of dishes that will have best results in a convection oven
  • Roasted meat.
  • Roasted vegetables (including potatoes!)
  • Sheet-pan dinners (try this chicken dinner)
  • Casseroles.
  • Multiple trays of cookies (no more rotating mid-way through the baking cycle)
  • Granola and toasted nuts.
Mar 30, 2021

Does the fan run all the time in a convection oven? ›

During convection cooking modes the fan will run to a specified on/off cycle, dependent upon the cooking mode being selected. On all gas models, the convection fan does not start until preheat is reached. On the gas range, the convection fan will cycle off every time the unit calls for heat.

Can you put parchment paper in the convection oven? ›

In the past, I have read sources and tried recipes that involved using parchment paper at oven temperatures up to 450 F. But according to Reynolds, which also makes parchment paper, it can be used in a conventional oven, convection oven or toaster oven at temperatures up to only 420 F.

What makes best in a convection oven? ›

When to use convection. Convection cooking is ideal for foods that do better in a dry climate and where you want to encourage browning and crisping. So roasting meats, potatoes and vegetables are all ideal, and it's great for reheating things like fried chicken or baking pizza.

Do chefs prefer convection ovens? ›

All ovens weren't created equal. While it may not matter to you what kind of oven you've got, it is very useful to understand the difference between an ordinary oven and a convection oven. Professional chefs swear by the advantages of convection ovens. That's because it cooks food slightly differently.

What is the difference between a convection oven and an air fryer? ›

While both appliances use fans to circulate heat, many air fryers cook from the top down and do not have a bottom heating element. Convection ovens typically use the oven's main heating element, a fan and a third heating element on True Convection models to distribute heat throughout the oven cavity.

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