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- Ingredients
- Nutrition Facts
Ingredients
Ingredients: Pasteurized Sheep Whey, Pasteurized Sheep Milk, Salt
Allergens
Milk and Dairy
Nutrition Facts
5 servings per container
Serving size
0.25 cup (62 g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 8g
10%
Sat Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 270mg
12%
Carbohydrates 4g
1.5%
Fiber 0g
0%
Sugars 3g
Added Sugar 0g
0%
Protein 9g
Vitamin D 0mcg
0%
Potassium 94mg
2%
Iron 0mg
0%
Calcium 195mg
15%
Sugar-Conscious
Sugar-conscious foods do not contain added sugars and have less than 4g of sugar per serving.
Vegetarian
Vegetarian foods are those that exclude meat, poultry and seafood. Dairy and eggs can be included.
Whole Foods Diet
The Whole Foods Diet is a real foods, plant-based diets created by Whole Foods Market co-founder and CEO, John Mackey, along with Dr. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables.
Keto-Friendly
While there is no regulatory or consensus-based definition for keto when referring to diets, we use the term "keto-friendly" to describe products that typically consist of meat and seafood with no added sugar, fats and cooking oils, full-fat dairy products with no added sugars, and non-starchy vegetables like kale, spinach, mushrooms, green beans and green bell peppers, plus certain fruits such as blueberries, raspberries and blackberries in limited amounts.
Keto-friendly products typically do not include grain-based products such as bread, pasta, rice, crackers and cookies, starchy vegetables such as potatoes, corn and yams, beans and legumes (including peanuts), fruit juice, dried fruit and certain higher-carb fruits like oranges, grapes, mangoes, pineapples and bananas.
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