Gala Apple Uses | There's an Apple for That (2024)

FAQs

What is the Gala apple used for? ›

Gala's have a golden yellow and red exterior with a slightly yellow interior color. They have a mildly sweet flavor and crisp texture. Known as a good snacking apple they are also good for baking, juicing and freezing.

Some people find the flavors of Golden Delicious apples similar to Galas: sweet and crisp. They're also very aromatic and sturdy, making them great for eating out of hand or baking into an elegant apple tart.

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety's extra-sweet flavor.

An apple a day… counts as two servings of fruit. Royal gala and honey crisp can contain 19 grams of sugar, but green apples, like granny smith, contain 9 grams. This tropical fruit contains 15 grams of sugar in a half cup – that's about four to five lychee fruit.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Apples promote heart health in several ways. They're high in soluble fiber, which helps lower cholesterol. They also have polyphenols linked to lower blood pressure and chance of stroke.

Gala apples have a sweet flavor, a good crunch and has been the top apple at Kauffman's Fruit Farm for a few years. Yet Clair Kauffman, orchard manager, can see other apples soon rising to the top. Take the Honeycrisp, which has a more complex flavor than a Gala, he says.

Red Delicious Apples

They've got more polyphenolic compounds than most other apples, with most of the nutrition in the skin – so be sure not to peel them before chowing down. Red Delicious apples contain more anthocyanidins that provide their color and powerful antioxidants.

Which apples are best for people with diabetes? Although red apples taste sweeter, green apples contain less sugar, more fiber, and more antioxidants. They also lower blood sugar levels, which is crucial for people living with diabetes.

Are Gala apples good for candy apples? ›

Any crisp, hearty apple will work well for candy apples. You want to choose an apple that will hold up when dipped into the hot sugar. In addition, you want an apple that is a little more tart than sweet, since the sugar coating provides plenty of sweetness. We love Granny Smith, Fuji, and Gala apples.

Gala: Sweet and mild, Gala cooks down easily into a delicious sauce (it's also the apple we recommend for this Apple-Blackberry Cobbler).

Eating two apples a day is good for heart health. You can eat any kind of apple, as long as you eat the peel. Apple peels contain many antioxidants that help fight cancer. Researchers suggest that it is best to get antioxidants from fruits and vegetables rather than from dietary supplements.

Fiber: Containing around 5 grams of fiber, gala apples help you feel full longer which keeps you from unnecessary snacking. It also regulates your digestion while supporting healthy cholesterol and blood sugar levels. Sugar: Apples contain natural, not processed, sugar, which provides a great dose of energy.

Green apples, like Granny Smiths, are more tart and generally have less sugar than other kinds of apples. The amount is not significant enough to make a difference other than in taste, says Crumble Smith. Granny Smith apples have about 9.6 grams of sugar per 100 grams; Fuji apples have a little less than 12 grams.

Gala. Mildly sweet and juicy with a vanilla-like fragrance, this apple is an ideal addition to a berry oatmeal. Its thin skin makes it kid-friendly, and it's also perfect for slicing and serving raw.

Gala: Sweet and juicy, the Gala is firm enough to stand up to baking and sauteing, but it also is great eaten raw. Pink Lady: Crisp and juicy, with a creamy, custard flavor, Pink Lady is actually a brand name.

Closely related to the Golden Delicious apple, the Gala apple was first cultivated in New Zealand. The Gala apple has a red outer skin with peaking tones of yellow and green. This apple is medium in size and has a firm as well as crisp texture. Gala apples offer a mildly sweet flavor and a flower-like aroma.

Galas can vary in color, from cream to red- and yellow-striped. U.S.-grown Galas are harvested beginning in mid-July, and are typically available year-round. There are about 2,500 known varieties of apples grown in the United States and more than 7,500 are grown worldwide.