How do you serve curry and rice | Quick and Easy Curry Rice (2024)

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How do you serve curry and rice | Quick and Easy Curry Rice (2024)

FAQs

How to serve rice and curry? ›

Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry. Of course, you can eat the rice and curry however you see fit.

Are you supposed to mix rice and curry? ›

It's worth bearing in mind that while Japan has a lot of subtle etiquette rules, whether to mix curry roux and rice is a debate that falls outside the bounds of table manners, and either way is socially acceptable.

How to serve Thai curry and rice? ›

The best way to serve Thai curry with rice is to have a plate of steamed jasmine rice alongside a bowl of the curry. You can also serve some fresh herbs, such as cilantro or Thai basil, and lime wedges on the side for added flavor.

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How is curry traditionally served? ›

Curry can be eaten in any number of ways depending on culture and tradition. For example, Indians typically eat curry with naan or roti used as a scoop, whereas Thai or Japanese curry will tend to be eaten with rice. Learn how to cook perfect rice with our recipe and tips.

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Do you serve curry in a bowl or plate? ›

It's a matter of preference for most people, so if I was serving curry, I would have them in separate bowls for guests to help themselves and then they can do as they prefer. That would also apply to side dishes, flat breads etc as well.

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Is curry usually served with rice? ›

You don't always have to serve rice with curry. In fact, often curry is eaten with flatbreads alone! Dishes like Biryani come with rice as a staple, which can perhaps suggest rice is not always the standard accompaniment to a curry we've come to know in Western culture.

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Do you eat curry with rice or noodles? ›

Due to its strong flavor, Thai curry is usually eaten with rice.

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What kind of rice goes with curry? ›

Ideally, the best rice for soaking up all of that curry goodness are long grain and aromatic varieties that cook up fluffy and separate such as jasmine and basmati or traditional long grain white rice.

What type of curry is best for beginners? ›

Kang Keaw Wan Kai (sweet green curry with chicken) is a great starting point for beginners. Red curry is usually made from dried red chiles, along with spices like coriander, cumin, and turmeric. It's very versatile and can include a wide range of proteins and vegetables.

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What is the liquid used in curry? ›

Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.

How to serve curry and rice? ›

Most Indian vegetarian and non-vegetarian curries can be served with rice (or pilau rice). One can serve the curries on rice or in a different bowl. Rice and curry are mixed while eating; therefore, it is, sometimes, served along with rice.