FAQs
It is not really secret, there are spices Cumin or Mustard or Coriander I use and Tamarind for sourness. Some times you do not have to any thing just have to fry good: OKRA or Potato. If it is a secret ingredient then it should be kept secret. I think that the secret ingredient for any curry is salt.
What is the difference between Chinese curry chicken and Indian curry chicken? ›
The curry spices themselves can vary, although they have some usual suspects such as turmeric and cumin. Chinese curry is often a bit more watery in consistency than Indian curry. This is due to the fact that Indian curries often use tomatoes as natural thickeners while it's not the case with Chinese curries.
What is Indian chicken curry made of? ›
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
How do restaurants make curry so creamy? ›
The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.
What makes Indian curry taste authentic? ›
The traditional method of using spices in curries is to make a 'tarka', or pan fry spices in oil. The heat releases the flavors and infuses them in the oil, which is then poured over the main ingredients. This process also mellows out some of the harsh tones of raw spice mixes.
Why is Thai curry better than Indian curry? ›
Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It's worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.
Is chicken tikka masala the same as curry? ›
Chicken Tikka Masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic sauce/gravy. The dish comprises of 2 components – first is tikka and the other is the masala, which is the gravy or sauce in which the tikkas are simmered.
Does Chinese curry taste like Indian curry? ›
Chinese Curry: Chinese curries tend to be milder and have a thinner consistency compared to many Indian curries. They often have a balance of savory and slightly sweet flavors. Chinese curry can include a variety of proteins, such as chicken, beef, or seafood, and vegetables.
What is the most eaten curry in India? ›
Here are the top 6 most popular types of Indian curry:
- Chettinad Chicken.
- Chicken Tikka Masala.
- Kadai Paneer.
- Kashmiri Dum Aloo.
- Egg curry.
- Mutton curry.
Do Indian curries use coconut milk? ›
In Southern India, coconut milk is a commonly used component, rather than dairy. Common ingredients within Indian curries include lentils, chicken, and chickpeas, and they often have a thicker consistency than Thai curries. Delicious breads such as naan and roti are common pairings.
The choice of beef cut has an impact on both cooking time and flavour of the final dish. Popular beef cut choices are chuck steak, shank, short ribs, flank steak, sirloin, skirt, silverside, etc. Leaner beef cut contain less marble fat and need more time to become tender but they are ideal for slow-cooking.
Is Indian curry healthy? ›
Some spices used in Indian curry, such as fenugreek and coriander, have been shown to help lower cholesterol levels. This can help to reduce your risk of heart disease and other cardiovascular conditions.
Do Indians say chicken curry or curry chicken? ›
“However, I would say that having spent a lot of time around Indians from India; they also tend to put the descriptive noun before the 'curry,' like 'chicken curry' and 'alu (potato) curry.
What is the secret to a good curry? ›
Tips for the Perfect Curry
- Use fresh spices. For the best results, always try to use fresh spices. ...
- Give the spices a toast. ...
- Wrap up your whole spices. ...
- Blitz your tomatoes. ...
- Onions are the key. ...
- Don't overcook your chicken. ...
- Keep your garlic and ginger fresh. ...
- Add exciting toppings.
What is the secret to the best Indian curry? ›
Garlic and ginger are maybe the most-loved ingredients in Indian cuisine. The combination of these two fragrant elements produce an aroma that is an integral part of the many Indian curry sauces, and adds a gorgeous depth and complexity to most of Indian cooking.
What is the most important ingredient in curry? ›
The most common ingredient in curry dishes is garlic. Onion, cilantro, tomatoes, vegetable oil, fresh ginger root, white sugar, coconut milk and chicken stock are also common ingredients in curry recipes. For herbs and spices, curry powder, turmeric, cumin, cinnamon and cayenne pepper are popular.
What is the secret spice in Indian food? ›
One of the subtle Indian spices is Fenugreek. Fenugreek seeds are quite bitter, but have enormous health benefits. The leaves are a green aromatic spice and are less prone to bitterness, and have a delicious maple-like aroma. This Indian spice is what people say "smells like curry."
How to make Indian curry more flavorful? ›
The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.