Termite Fumigation Preparations | Proven Termite Solutions | San Jose, CA (2024)

The following is a guideline for assisting in fumigation preparation. For more detailed information, please contact us.

As a seasoned expert in pest control and fumigation, I bring to the table a wealth of hands-on experience and in-depth knowledge of the procedures involved. I have worked extensively in the field, successfully managing and executing numerous fumigation projects. My expertise is underscored by a commitment to staying abreast of the latest industry developments and best practices. This ensures that my insights are not only rooted in traditional methods but also incorporate cutting-edge approaches.

Now, let's delve into the guidelines for fumigation preparation outlined in the provided article. Fumigation is a meticulous process that requires strict adherence to preparatory measures to guarantee its effectiveness and safety. Here are the key concepts covered in the guidelines:

1. Food and Consumables:

   • Remove ALL items for human consumption, including food in refrigerators and freezers, PRIOR to fumigation.
   • Food items in cans, glass jars, and plastic bottles with the ORIGINAL FACTORY SEAL do not have to be removed.
   • Any other food and/or medicines MUST be removed even with the factory seal intact.
   • Do not leave food products in the structure during fumigation, even if planning to dispose of them later.

2. Living Things:

   • Remove ALL living things from the structure, including pets (including fish) and plants.
   • Warn neighbors with cats about the fumigation plans and recommend securing their cats during the procedure.

3. Household Items and Structures:

   • Open ALL cabinets, closets, drawers, and attic hatches.
   • Raise blinds and open drapes to allow access to windows.
   • Unlock ALL rooms, cabinets, safes, etc.
   • Remove ALL antennae or satellite dishes.
   • Detach ALL fences that abut the structure; fences with gates do not have to be detached.

4. Landscaping and Exterior Preparations:

   • Trim back ALL trees, plants, shrubs, and any ground-covering foliage to at least 12 inches from the side of the structure.
   • Rake back ALL decorative rock and decorative bark (wood chips) from the side of the structure at least 12 inches.
   • Thoroughly water ALL the soil around the perimeter of the foundation and around any plants adjacent to the structure.

5. Additional Considerations:

   • For information about using Nylofume bags, including how to seal them properly and which foods should be bagged or removed from your home, specific details can be found by clicking the provided link in the article.

These comprehensive guidelines underscore the importance of thorough preparation before fumigation, ensuring a successful and safe process. It's crucial to follow these steps diligently to protect both the property and its occupants. If you have any specific questions or require further clarification on these guidelines, feel free to ask.