What is Half and Half (and how to MAKE it from scratch!) (2024)

FAQs

What is Half and Half (and how to MAKE it from scratch!)? ›

Since we now know that half and half is equal parts milk and cream, we can make a substitute. Get a liquid measuring cup, fill it to the 1/2 cup line with whole milk and then add heavy cream to the 1 cup line. You just made a substitute for half and half.

If you have whole milk and heavy cream on hand, you can make half-and-half. Using a measuring cup, simply combine 3/4 cup whole milk and 1/4 cup heavy cream (aka whipping cream). Use this mixture just as you would if you had half-and-half, like mixing it into a cup of coffee or tea or churning homemade ice cream.

Half-and-half is simply a mixture of half whole milk and half cream. It's what you use when you need something richer than milk, but not quite as thick as cream. You'll find it in rich and velvety sauces, soups, and desserts.

Milk, Cream, Carrageenan, Disodium phosphate, Mono and diglycerides, Sodium citrate. There may be a delay between updating the product label or packaging and updating the website.

This dependable dairy product is pretty self-explanatory; half-and-half is literally made with equal parts of heavy cream and milk. Whether you're using ½ cup or 4 cups of half-and-half, this product will always be an even, 1:1 ratio of regular milk and ultra-rich heavy cream.

How to sub: Combine 3/4 cup whole milk with 1/4 cup heavy cream to use as a 1 cup substitute for half and half in any application. If you don't have whole milk in the fridge, you can also use low-fat or skim milk.

Measure out 1 cup (240 ml) of milk.

Then, whisk in about 1 tbsp (8 g) of flour or cornstarch. This will thicken the milk, giving it a consistency that's a little closer to half-and-half.

If you have heavy cream and milk on hand but need half and half, it's an easy fix. To make 1 cup of half and half: Combine ½ cup heavy cream and ½ cup milk in a small mixing bowl.

If your recipe calls for 1 cup of whole milk, you can mix ½ cup of half-and-half with ½ cup of water. This combination balances the creaminess of half-and-half with the lightness of water, resulting in a mixture that closely resembles the taste and consistency of milk.

According to the FDA, half-and-half contains between 10.5 percent to 18 percent milk fat, while heavy cream contains between 36 percent and 40 percent milk fat. Because heavy cream contains more fat, it is thicker and has a richer taste and a creamier mouthfeel than half-and-half.

What are the ingredients in Nestle half-and-half? ›

MILK, CREAM, 2% OR LESS OF SODIUM CITRATE, DATEM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN.

On the other hand, half-and-half is made from a combination of cream and milk, so it contains substantially less fat. Most types of half-and-half contain less than half the fat of heavy cream, consisting of 11% fat, or about 1.7 grams per tablespoon (15 mL) ( 5 ).

INGREDIENTS: MILK, CREAM, CONTAINS LESS THAN 0.5% OF: DISODIUM PHOSPHATE, SODIUM CITRATE.

Don't have cream? No worries, simply stir together 1 3/4 cups milk with 1/4 cup UNSALTED melted, cooled butter and you have your own homemade Half and Half. One more recipe for Half and Half, stir together 1 3/4 cup milk with 1/4 cup heavy cream for my FAVORITE version of half and half.

Half-and-half is a mixture of equal parts full-cream milk and thickened cream. It has a higher fat content than milk but lower than cream and because it is thinner than cream, it can't be whipped.

In most recipes, evaporated milk and half and half can be exchanged in a 1:1 ratio. Summary Half and half is made from 50% milk and 50% cream blended together. It is higher in fat and lower in protein and sugar than evaporated milk. It can be used in most of the same recipes.

Simply thicken a cup of milk with about a tablespoon of cornstarch. If you add too much, you end up with a mixture that's more like heavy whipping cream. Another dry alternative is powdered heavy cream, which is similar to powdered milk but more dense.

Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup.