What is a good brand of pita bread?
| Popularity | ||
|---|---|---|
| #1 | Flax Oat Bran & Whole Wheat Pita Bread Joseph's | 60 Calories |
| #2 | Pita Whole Wheat Bread Toufayan Bakeries | 160 Calories |
| #3 | Pita Bread, Flax, Oat Bran & Whole Wheat Joseph's | 50 Calories |
| #4 | Heart Friendly, Pita Bread Joseph's | 60 Calories |
Pita bread keeps the best quality for 3 to 4 days on the counter but usually stays good for up to a week. If you refrigerate it, it lasts between 5 and 7 days. If those periods aren't long enough for your needs, you can always freeze the flatbreads.
Pita bread alternatives that are the most widely available in the United States include flour tortillas, Indian chapati or naan and Middle Eastern lavash. These are all similar in flavor to pita and are made using almost identical ingredients, although their textures are slightly different.
Storing the Dough: Once it has risen, the pita dough can be kept refrigerated until it is needed. You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.
Choose a whole-grain or whole-wheat pita over one made with white or all-purpose flour for the best nutritional benefits.
Traditional pita bread is a round bread with a pocket in the middle. Pita bread must be cooked in ovens that can get extremely hot (at least 700° F). The pocket in a pita is made by steam, which puffs up the dough during the baking process.
Properly stored, packaged pita bread will last for about 5 to 7 days at normal room temperature. How long does packaged pita bread last in the fridge? Packaged pita bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature.
Pita bread has a pocket for a reason - to hold food! Fill a pita pocket with your favorite salad and veggies. You can also include strips of meat like steak, chicken or lamb. Tahini makes a great sauce for a pita pocket sandwich.
If you want to freeze in the original packaging, you can simply wrap the package in aluminum foil and pop it into the freezer, too. The aluminum foil will provide extra protection against freezer burn. Pita can stay frozen for a few months, but remember that the longer it is frozen, the dryer it will become.
Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.
Is naan the same as pita bread?
The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking. Pita bread is a leaner dough that is a thinner and usually consists of basic ingredients such as flour, water, yeast, salt and olive oil.
Believed to be much older, pita has fewer ingredients — just flour, salt, water, and yeast — and originates in the Middle East, spreading to the eastern Mediterranean and wheat-eating areas of Europe, Asia, and Africa. The English word, pita, comes from Greek.
Pita Bread: This moist, light and flat bread could be made of both refined as well as whole wheat flour. Apart from being low in calories, it is also a rich source of protein and carbohydrate and contains adequate amount of vitamin B, selenium and manganese that work together as antioxidants.
How to cut a pita bread - YouTube
It traps moisture and, especially in hot and humid weather like this, encourages mold. We would suggestion taking the pita out of the plastic bag and storing it like other bread.
Trader Joe's Whole-Wheat Pitas
Most people have to go to a bakery or make it themselves in order to have 100% whole-grain bread made with only 5 or 6 ingredients, which is why I was so excited when I figured out that these Trader Joe's pitas fit the bill. It's so great to have an alternative to regular sandwich bread…
Heat up your toaster oven to 350 degrees Fahrenheit, then carefully wrap up your pita bread in aluminum foil and leave it in your toaster oven for around ten minutes. This will cook it nicely, and evenly while you can get on with other things.
