8 Fun Ways to Eat Pita Bread (2024)

FAQs

What is the best way to eat pita bread? ›

You can cut it into triangles, drizzle them with olive oil, sprinkle them with sumac or za'atar and toast them in the oven, to dip in babaganoush or hummus or tzatziki. You can use it to make a wrap. You can even eat it just by itself, warm from the oven.

In Mediterranean cuisine pitas are often stuffed with meat and vegetables or falafels and eaten like a sandwich. The pita is also used as a tool to scoop up and eat all types of classic Middle Eastern food, such as hummus and baba ghanouj.

Delicious when served cold or toasted, the Soft Pittas can be enjoyed with a whole host of tasty flavour combinations. Versatile in nature, the Soft Pittas are tailored to suit any mealtime occasion, at home or on the go, ready for the mid-week madness or a mouth-watering lunch during a sunny weekend.

Pita bread is a light, delicate bread that is less dense, low-calorie, and has fewer carbohydrates than many other types of bread. When made with whole-grain wheat flour, it also contains more fiber and antioxidants than regular bread (especially white bread).

Granted, you might be wondering if you can get away with serving only room temperature or even cold pita bread with this delectable dish. While you're more than welcome to do so, it does compromise the quality of the gyro plate since a nice heated piece of bread is by far better than cold.

Instead of cutting the bread directly in half, trim a 1 ½" opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You're basically giving your pita a kevlar vest.

abbreviation for pain in the ass: used, for example on social media and in text messages, to refer to someone or something that is annoying: Deeply held beliefs are no excuse for being a PITA.

Working in batches, place the rolled-out pitas directly on the hot baking baking sheet (I was only able to fit 2 at a time). Bake for 2 minutes on one side, and then, using a pair of tongs, carefully turn pita over to bake for 1 minute on the other side. The pita will puff nicely and should be ready.

The pita, of course! Traditional pita bread is a round bread with a pocket in the middle. Pita bread must be cooked in ovens that can get extremely hot (at least 700° F). The pocket in a pita is made by steam, which puffs up the dough during the baking process.

Grilling each side in a frying pan for a few seconds - this warms the pita up and also makes the outsides crispy while the inside stays soft and warm, allowing you to cut it easily since the outside is essentially "encapsulating" the rest of the pita, preventing it from breaking.

What are the disadvantages of pita bread? ›

The distinct downside of pita bread is the enormous content of sodium. The same serving size of 60 grams subjects your body to 322 milligrams of salt. Depending on what bread you eat, either white or whole wheat, you will get different nutritional values.

First, check for visual changes. If you see any spots of mold - they could be white, green or black - then it's time to say goodbye to your pita. Also watch out for changes in smell, if your pita bread has a sour or off smell, that's another sign that it's time to throw it out.

Here are some delicious and healthy breads to try: Joseph's Flax, Oat Bran, and Whole Wheat Pita Bread: You can't have an authentic Mediterranean-style meal without pita pockets.

Straight from the packet, it's pretty miserable. It's chewy - not in a good way. It tastes of cardboard.

This pita bread is so soft, fluffy, and flavorful that we honestly love to eat it plain! However, it's also fantastic with all sorts of fillings, spreads, and dips. Here are a few ideas to get you started: Fill it with crispy baked falafel, pickled red onions, tahini sauce, and fresh herbs.