Beer stein markings (2024)

What is behind the markings on a beer stein? That is a very frequently asked question. So today I would like to pass on, some knowledge about that topic with you out there, to hopefully answer those questions.

Over the years, of course a lot of different markings spread around the world. From all different kind of manufactures, not only authentic German made ones.

Here in Germany the steins are a tradition in many areas and where a part from the German “Gemütlichtkeit” coziness. But to be used in beer halls and pubs / bars they had to have a calibration mark, for the volume what was able to be put in.

The calibration mark

Is usually located on the upper part of the stein near the handle. Always with like a two finger gab to the top of the stein, so the foam from the beer had enough space. This way it also was a lot easier to serve the beer for the waitresses or waiters without spilling anything of the ordered beer.

Depending also on the region the beer is served, the sizes and volumes, change quite a bit.

In Bavaria for example when you order a beer, you will get served a “maas”, what is a typical size there. In volume it would be 1 Liter. Most people now days of course have a picture quickly in the head from the big glass stein from the Octoberfest. If you also have that, great, it’s the right size.

A Wheat beer for example is typical served in a half liter, 0,5 volumes, pretty much all over Germany. And just to give one more example. Cologne on the Rhine is famous for their “Kölsch”, what is always served in 0,2 liters.

Beer stein Markings at the bottom

Here we are already on the most important point from a beer stein, where you can tell more about his origin. Over the years, a lot of different markings spread around, from all different kind of manufactures, not only authentic German made ones. So It is very difficult to get a complete list, or Photos from all of them. I will attach you some photos later on, from the five German manufactures we still have left, which are still producing.

Company logos or their Brand names

Most markings what you will find, should be like company logos or their brand names. Some of them also have bought.

Also very often seen are numbers, here unfortunately not all of them have a meaning. Sometimes they have like a model number or a form number, what only is relevant for the manufacture. Others also have the measurement written below or the capacities / Volume.

Initials of the names from the artist who designed the beer stein or from the artist who did the painting on it.

Limited Edition Beer steins

On the limited edition beer steins, or collector steins you also will find the maximum number on how many steins will be made in total of that one model.

For example, most of them are a couple thousand, like 3.000, 5.000 or 10.000. But also smaller amounts are possible as well, especially with fine collector steins.

Here often only a couple hundred are made, like 100, 500 or in special events like 212 years Oktoberfest, also one with only 212 pieces.

In general, of course you can say, the lower the number of the stein is, the newer it is or it was one of the first ones made. And the lower the limitation is, so rarer is the stein and most of the time, the value is a lot higher as well because of that.

Where is my beer stein made?

Well very good question, also here check the base of the stein. Important here is of course that it is written where it was made, or something in the country specific language. For example, written “handarbeit” is German and would translate to handmade. Because some of the smaller manufactures used their mother language to mark their steins, so you will also find some of those types.

Most important of course is that they say made in ….

Germany, USA or other countries. Only when you have high quality products, manufactures also will write that on them. If you have an imported bad quality product or a faked one, well they honestly don’t want you to know that, so there will be no marking on it, to say where the product was made! Only if the steins for example says that it made in Germany, then it is also made here.

My stein is designed by

If the steins say designed by, it’s not a great thing in most of the cases. Sometimes you also find some stein with a lot of pictures on the form example, here it can be that the pictures are designed by xyz. But that not a bad thing, but for sure here the manufacture also will place his logo or his company name underneath the stein, and it will be written clearly that the pictures are designed by xyz.

If it only says designed by xyz in Germany, then the chance that you have a faked beer stein is very high. It means the order for the production was made from Germany or a German Company. But the product itself was not produced or made here / or Germany.

Value of beer steins

Well first of all I have to say, that the value of any product or item in the complete world, depends on the person, who wants to buy it.

So the value always depends on the other person’s eye, or the market price what you an able to get for it.

Of course you also can get or do some estimates, what gives you a number on how much you could get for it. But then rule one pops up again, you have to find the person who is willing to pay that price.

But besides that, here some rules, what can help you to get an idea of the value.

  • 1st check the bottom of the stein for authentic markings like logos, brand names or where the stein was made
    • Are there any, its good chances to have an authentic made beer stein.
    • Are the none, the value drops rapidly.
  • 2nd is the beer stein limited, is there a limitation number and maximum number of the series?
    • Yes, great that ads some value because it its limited to a certain amount
    • No, could be a souvenir type stein, or knock of
  • 3rd what is the maximum number of the limitation from the beer stein?
    • Under for example a thousand pieces is good, its rare
    • A couple thousand like 3,5 or 10 thousand are very comment as a limited edition beer stein.
  • 4th the number from the stein in the series.
    • If you have a low number it means the stein has not been out so long, the numbers above are not produced yet. Or if it is an old stein, that you got one of the first ones that were made in that series.
    • If you have number 1 that adds a lot of value to your stein. Specially the first one and the last one made, have the highest value in the series.
    • If you have any numbers in between, not bad at all, it just won’t add any extra value to your stein.

I hope I could help you any further with all that information. I you have any more questions please feel free to contact me.

Your Markus Montag from SteinandClocks

Beer stein markings (2024)

FAQs

How do I identify my beer stein? ›

The authentic German beer stein has a lid that is complimentary to the design on the body of the stein. These are highly decorated and detailed in most cases. If you look at the stein and something appears to be amiss, it probably is a fake. The way the lid is fastened and opens is another clue.

What does DBGM mean on a beer stein? ›

D.R.G.M. Deutsches Reichs-Gebrauchsmuster. ( German Reich Registered Design) - awarded from 1891 to 1949. D.B.G.M. Deutsches Bundes-Gebrauchsmuster. (

How do you identify a mettlach stein? ›

Recognizing Mettlach Steins

Most Mettlach steins produced between 1885 and 1910 bear one or both of two trademarks: the incised abbey tower (sometimes incorrectly called “the castle mark”) and/or some variant of the stamped Mercury mark.

What is the purpose of a lid on a German beer stein? ›

Protection: The hinged lid helps protect the beer from external elements. In the past, when beer steins were commonly used in taverns and outdoor settings, the lid prevented debris, insects, or other contaminants from falling into the beer. It acted as a shield to keep the beer clean and hygienic.

How do you date beer steins? ›

Tips for Dating Your German Beer Stein

Look for markings that indicate it was made in Germany. This was a requirement of exports after 1887. Phrases like "Gemacht in Deutschland" or "Made in Germany" are common. Beer stein handles didn't get bumps on them until the 1920s, so the lack of a bump can help date your piece.

What is the difference between a tankard and a beer stein? ›

Both steins and tankards are used for drinking beer from, but there are differences between them. A tankard is usually made from glass and has a handle, and it traditionally holds holds a pint of beer. A stein is a one litre or half-litre vessel that is often ceramic, and usually has a lid and a handle.

What is a good beer stein holding time? ›

For women the typical stein holding time is one or two minutes; men last a little longer, between three and five minutes on average.

What do Germans call a beer stein? ›

The word Stein alone is not used any more to refer to a beverage container in standard German; rather, Krug, Humpen or, especially in Bavaria and Austria, Seidel are used. Oktoberfest usage is Maßkrug.

What does DBGM stand for? ›

DBGM is the acronym for Depressed Black Gay Men (DBGM), Inc., the organization's official name.

What beer steins are valuable? ›

They are clearly handmade and hand-decorated. Early-era German Beer Steins in good condition are among the most valuable steins. They are likely to be rarer and often passed down through families from generation to generation. One late 18th-century sterling silver stein was sold for over $2,200 in 2022.

How much is a Mettlach stein worth? ›

The value on these steins are very, very similar, but for different reasons. Different collectors buy different steins by theme. Now, this stein here would be worth in the vicinity of $450 to $500, and this one would be worth slightly less, having the full metal cover rather than the inlaid cover, at $400 to $450.

What is a puzzle stein? ›

This "puzzle" stein is designed with only one way in which to drink without spilling. A series of holes pass through the top half of the stein body and the along the lip rim and handle.

How can you tell if a beer stein is vintage? ›

Lids are one of the most important features when determining a beer stein's value. Because it's a soft metal, air exposure causes pewter to darken over time. If it's dipped in a darkening agent and made to look old, the entire lid will be dark.

What do the numbers on the bottom of a beer stein mean? ›

If you have a low number it means the stein has not been out so long, the numbers above are not produced yet. Or if it is an old stein, that you got one of the first ones that were made in that series. If you have number 1 that adds a lot of value to your stein.

What is a stein without a lid called? ›

Mug. A mug is a handled drinking vessel which does not have a lid. Many mugs, but not all, can be called unlidded steins, if they were supposed to have a lid. Cup. In usage this term is similar to mug, in that it implies a handle but no lid.

Is my beer stein valuable? ›

Contemporary beer steins are generally not as valuable as older, antique German Beer Steins. But certain contemporary steins still hold value as collectors' items. The Budweiser Clydesdale Beer Steins are some of the most popular and valuable contemporary beer steins, with some selling for hundreds of dollars.

How big is a traditional beer stein? ›

A traditional German beer stein is 1 liter (33.8 ounces) in size.

How old are beer steins? ›

The Origin of Steins: Steins originated in the 14th century. As a result of the bubonic plague and several invasions of flies in Europe, Germany established laws to require beverage containers to be covered for sanitary purposes.

What is the real name for a stein? ›

The direct translation for stein in English is stone, because of the traditional stone/clay that they are made from. But their technical name is Steinzeugkrug (Stoneware Jug), Bierkrug (Beer Jug) or just Krug (Jug). Oktoberfest tankards are also often referred to as Másskrug (Beer mug).

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