Churreria El Moro: Churros in Mexico City (2024)

FAQs

Where is the original El Moro in Mexico City? ›

Churrería El Moro is a restaurant serving churros and hot chocolate in Mexico City. The original 1935 location is on Eje Central Lázaro Cárdenas near the Metro San Juan de Letrán in the Historic center of Mexico City.

Four regular churros are 20 pesos, or around $1 US with current exchange rates. You can get chocolate and four churros for 77 pesos.

The menu is simple—churros, eight types of hot chocolate, and the consuelo, an ice-cream sandwich with coiled churros on each end. ORDER THE: chocolate especial, the least sweet of the bunch, or chocolate Mexicano, which is the lightest. One order of churros should satisfy two people, but beware—they're addictive.

Founded in 1935 by Spanish immigrant Francisco Iriarte, El Moro took its name from a churro vendor in the town square of Elizondo, Iriarte's hometown (moro is Spanish for Arab). According to Felipe Iturbide, El Moro's manager, loyalty to the past is key to El Moro's continued success.

shop or stand selling churros.

Since churros were so easy to make, they grew in popularity rapidly. Churros were later introduced to Mexico by Spanish conquistadors during the sixteenth century. The creation of the hot chocolate can be traced back to ancient times as the cacao tree is native to Mexico.

Mexican vs Spanish churros

The main difference between Mexican and Spanish churros is cinnamon. In Spain, churros are only coated in sugar and served with a chocolate dipping sauce. In Mexico, churros are coated in a sugar and cinnamon mixture and can be eaten alone or with dipping sauces like chocolate or caramel.

Chocolateria San Gines, Madrid, Spain

Many foo historians think that the churro may have originated in Spain – so it shouldn't be a surprise that Madrid offers arguably the best churro the world over.

Spanish churros are coated in. sugar and dipped in a thick chocolate sauce while. Mexican Churros are coated in cinnamon sugar and. dipped in chocolate or caramel.

I already knew I loved Mexican style churros, but oh man, Spanish Churros might be my new favorite thing! The biggest difference is that they are vegan because there's no egg in their dough and they aren't rolled in cinnamon-sugar once they're fried.

How long is El Moro Loop Trail? ›

Head out on this 5.0-mile loop trail near Newport Coast, California. Generally considered a moderately challenging route, it takes an average of 2 h 17 min to complete.

Churros taste like cinnamon sugar donuts, but their consistency sets them apart. Their ridged outsides offer a complex mouthfeel. Unlike a cinnamon sugar donut or beignet that seems to lose all its coating after the first bite, the ridges on a churro hold the cinnamon sugar in place.

Though we don't know it's beginning, what we definitely know is that churros were introduced to South America during the Spanish Inquisition in the 1500s; from there, it spread like wildfire. This was also when Spaniards returned to Europe with cacao. They experimented and sweetened the cacao using sugar cane.

The origin of churros is so universal that they can't come to an agreement to which country is the source of the original recipe of the tasty fried dough. Nevertheless, we can say it was born in China under the name Youtiao and it consisted exactly on dough, dipped in oil to be eaten as a salty snack.

The El Moro Saloon housed what is the present day El Moro in 1906 and was home to Durango most infamous shoot out when Sheriff William J. Thompson was killed by Town Marshall Jesse Stansel. The argument stemmed from the Sheriff attempting to eliminate gambling in local saloons.

Churros, a Historical Treat

Churros' story begins in Spain, where they were first introduced by Spanish shepherds. The origin of their name is a subject of debate, with some theories suggesting they were named after the churra breed of sheep, whose horns supposedly resembled the twisted shape of churros.

Churros are a golden, crunchy, cinnamon sugar fried dough that have become a staple in Mexico and Spain. An authentic Spanish churro is thin, with a star shaped figure which allows the outside to become crispy while the inside stays warm and chewy.