How to fix the taste of bland curries in 5 interesting ways | The Times of India (2024)

FAQs

How to fix the taste of bland curries in 5 interesting ways | The Times of India? ›

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

Experiment with different spice blends, such as curry powder, cumin, or chili powder, to add a depth of flavour. You can also add in some fresh herbs like basil, cilantro, or thyme can also add a burst of freshness to your dish.

Yogurt or sour cream can cool down the curry. Adding a pinch of sugar or ketchup can counteract the spiciness. Starchy foods like potatoes or rice can absorb heat. Acidic ingredients like lemon juice, lime juice, or vinegar can cut through the spiciness.

A curry can be sweetened by adding honey, syrup, or sugar. These ingredients add flavour and balance to a sour or bitter curry. Add around one tablespoon of either ingredient to your curry while cooking and taste. Continue to slowly add syrup, honey, or sugar to the dish until a sweet flavour is achieved.

people often have a fear of over salting or over doing it with spices but its that fear that holds us back from enjoying cooking. Curries can be bland if you haven't used enough of the base aromatics of garlic, ginger, and onion.

Starchy foods like rice, bread, and potatoes can help dilute the spiciness of curry. Add in a small ball of bread or potatoes, this can also help in reducing the fiery taste of the curries. Tomatoes can add a bit of sweetness and acidity that can help balance the spiciness of curry.

You can add more of the non-burnt vegetables, additional spices, herbs, or even a bit of broth to dilute the burnt taste. Adding a touch of acidity can help counteract the bitterness of burnt flavours. Consider adding a squeeze of lemon juice, a splash of vinegar, or a spoonful of yogurt to the curry.

What makes a tasty curry? ›

One of the primary reasons Indian food stands out is its use of a wide variety of spices. But it's not just the number of spices that matters; it's how they are used. Indian cooking often involves layering flavors through the careful addition of spices at different stages of the cooking process.

Adding spices to a curry after it is cooked is best done by stirring in a spice blend or adding individual spices to taste. If you want to bring a bit of heat to the curry, try adding some chili powder or cayenne pepper. If you want to add a bit of smokiness, try adding some smoked paprika or cumin.

Add more spices: Store-bought curry sauces often lack the depth of flavour that homemade sauces have. To remedy this, you can add more spices like cumin, turmeric, coriander, and garam masala. Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavour to curries.

Can I add more Thai red curry paste to my soup after finishing the recipe? You can do anything you want (you're the chef)… however, curry paste is typically dry-fried a bit at the beginning of the process and then is tempered with coconut cream/milk before adding everything in.