Indian Curry Powder | West Indian Curry - West Indian Curry Powder (2024)

FAQs

What is the difference between Caribbean curry powder and Indian curry powder? ›

The greatest difference between the two spice mixes comes into play when examining heat levels. Indian curry powders tend to have more chile powder in them while Jamaican curry powder. Some commercial versions may have a bit of cayenne pepper in them, but most recipes usually omit that spice.

West Indian – Coriander, Ginger, Turmeric, Fenugreek, Black Pepper, Mustard, Cumin, Anise, Cinnamon. Za'atar – Sumac, Sesame Seed, Thyme, Sea Salt.

West Indian Curry is slightly different-the mix of spices is a little sweeter with more cinnamon, anise and turmeric in it and there is no chili. You can add the lethally hot Scotch bonnet chilies into this or use hot sauce to spike it up afterwards.

To substitute Jamaican curry powder, I started with regular curry powder (which contains most of the same spices), then added extra turmeric and allspice. This allowed me to use ingredients that were easy for me to find, AND I didn't have to toast and grind the spices myself.

Garam Masala. Unlike curry powders, which were created for British consumers, Garam Masala is a traditional Indian spice blend that can be found all over the Indian subcontinent.

Cumin and chili powder work together as a swap-out ingredient for curry powder that deliver spicy warming notes. These spices work with meat dishes, stews and curries.

What are the seven essential Indian spices? If you want to try Indian cooking at home, the essential spices for any traditional Indian curry or recipe include: Chilli Powder, Cloves, Cumin Seeds, Cassia, Ground Coriander, Turmeric Powder and Cardamom.

Garam Masala

India's most famous seasoning is Garam masala. It's actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala.

Southern regions offer foods for people with a spicier palette. South Indian chefs typically use a coconut base that gives spicy soups and stews a sweet undertone. But everywhere you go, curry, turmeric, cumin and cinnamon are some of the most popular spices.

Phaal is the hottest curry in the world because it is made from Bhut Jolokia, the world's hottest chilli. Andhra Chilli Chicken is a spicy dish made with green chilies, so you can imagine how hot it will be!

What color curry is the hottest? ›

In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in. Read on for my complete guide to Thai curries… and all my tips and tricks on how to dial down the heat.

Yellow curry is the mildest and often made with coriander, cumin, lemongrass ginger, garlic, and yellow or red chili. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.

Indian curry powders tend to have more chile powder in them while Jamaican curry powder. Some commercial versions may have a bit of cayenne pepper in them, but most recipes usually omit that spice. So Jamaican curry powder is more mild in that way.

Curry paste is a wet ingredient made with fresh chilies. It must be dissolved into a liquid during the cooking process. Curry powder is a dry ingredient that must be activated with a liquid or oil. It does not include fresh chilies, so it will be much less spicy than a curry paste.

You can definitely swap cayenne pepper for hot chili powder for a hotter blend, or use paprika for an even milder curry powder blend.

Not very hot (for me)

It does add quite a nice flavour to food but i'd say it's more like a medium heat than hot if you're already used to eating spicy food.

There are a nearly endless variety of curry powder types. One way to think about it is that curry is similar to barbecue rubs in that each family or chef has their own version. While there are common curry powder ingredients, the ratios, and measurements can vary.

Jamaican curry goat uses curry powder with well-balanced ingredients compared to Indian curry, where the spices are usually added one at a time while cooking. The latter curry recipes risk some spices having a bigger kick than others, which can be affect the quality of the taste.

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.