Rubicon Bakers Acquires Just Desserts | Trive Capital (2024)

Rubicon Bakers (“Rubicon”), a portfolio company of Trive Capital (“Trive”), has acquired Just Desserts (“Just Desserts” or the “Company”). Founded in 1974 and headquartered in Fairfield, California, Just Desserts is a manufacturer of high-quality and on-trend baked goods. The Company’s products can be found in grocery stores nationwide.

The combination of Just Desserts with Rubicon creates a bakery platform with a broader product offering and customer base and positions the combined business as a market leader focused on providing innovative products, best-in-class customer service, and efficient manufacturing capabilities to serve customers on both a regional and national scale.

“We are excited to add the Just Desserts brand and products to our portfolio. Just Desserts and Rubicon share in the focus and passion to deliver high quality and innovative products and we couldn’t be more thrilled to scale our footprint to a multi-facility platform so that we can continue to serve customers nationwide,” stated Rubicon founders Leslie Crary and Andrew Stoloff. “Additionally, the combination with Just Desserts, located just down the road from us, provides exciting career opportunities and flexibility for our employees as the business grows.”

“I am very pleased to transition stewardship of Just Desserts to Andrew, Leslie, and Trive Capital” remarked Michael Mendes, former Managing Partner and CEO of Just Desserts. “The strategic combination of these two premium bakeries will expand the reach of our products across the country and create exciting opportunities for the talented combined employee base.”

Chris Zugaro, Partner at Trive, added, “We have thoroughly enjoyed our partnership with the Rubicon team and are excited to add a complementary, premium brand that provides additional operational flexibility. The acquisition of Just Desserts represents a key milestone for Rubicon and positions the businesses to continue providing innovative solutions for their in-store bakery customers at greater scale.”

Cody Peak Advisors acted as sole financial advisor to Rubicon and Trive and Moelis & Company LLC acted as financial advisor to Just Desserts.

About Rubicon Bakers

Founded in 1993 with a mission to help those in need of a second chance, Rubicon Bakers is more than a bakery. By hiring those who have been incarcerated, homeless, or recently recovered from substance abuse, Rubicon Bakers spreads compassion to build a strong and empowered community. Rubicon’s in-house product development team creates innovative and delicious new offerings including vegan and plant-based options. “Bake a Better World” is the mantra for this socially-conscious Certified B Corporation that scratch-bakes more than 50 hand-finished products, as well as seasonal desserts, for specialty and mainstream grocers across the country.


Rubicon Bakers Acquires Just Desserts | Trive Capital (2024)

FAQs

Who owns Rubicon Bakery? ›

— Sebastian “Seb” Siethoff has been named chief executive officer of Rubicon Bakers, a portfolio company of Trive Capital. He succeeds Andrew Stoloff and Leslie Crary, who purchased the company in 2009. Mr.

Who bought just desserts? ›

Rubicon Bakers (“Rubicon”), a portfolio company of Trive Capital (“Trive”), has acquired Just Desserts (“Just Desserts” or the “Company”). Founded in 1974 and headquartered in Fairfield, California, Just Desserts is a manufacturer of high-quality and on-trend baked goods.

What is the history of Rubicon bakery? ›

Based in Richmond, Calif., the bakery began in 1993 as part of Rubicon Programs, a local nonprofit helping disadvantaged populations transition to employment. The bakery found success making cakes and pies through the program, but eventually ran into financial troubles.

What is the revenue of Rubicon Bakers? ›

Rubicon Bakers's revenue is $3.2 million.

Rubicon Bakers has 125 employees, and the revenue per employee ratio is $25,600. Rubicon Bakers peak revenue was $3.2M in 2023.

Why is it called just desserts? ›

From the late-1200s meaning of an action or quality deserving appropriate recompense, desert came to refer to that itself which is deserved, whether reward or punishment, with just desert emerging in the mid-1500s. Modern usage tends to come in the form “to get one's just deserts” – plural, and punishing.

What is the shelf life of just desserts? ›

Products thaw overnight, and have a shelf life of 9 to 14 days thereafter.

Who is the owner of my just desserts? ›

Mendes founded WBM Holdings LLC in 2014, a real estate firm based in San Francisco which among other investments retains ownership of the former Just Desserts bakery site.

Who owns Jazzy cheesecakes? ›

Aside from my family, baking is my one true love. Gerri Brown-Simmons has been baking cheesecakes for more than 16 years. Her passion for baking began in high school when she enrolled in the culinary arts program.

Who owns Oakmont Bakery? ›

About the Serrao Family

Marc and Susan Serrao started Oakmont Bakery in 1988, establishing themselves as the town's only full service retail bakery.

Who owns Sara Lee Frozen bakery? ›

It had operations in more than 40 countries and sold its products in over 180 countries. Its international operations were headquartered in Utrecht, The Netherlands. As of 2020 the Sara Lee brand is owned by Kohlberg & Company, making frozen cakes, etc.

Who is the owner of Bay Ridge Bakery? ›

“We have customers who come to NYC to shop for their out of state business and home, and Bay Ridge Bakery is on top of their shopping list”, says owner and chef, Nick Nikolopoulos.

Top Articles
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 5973

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.