Torched Marie Callender's pie became a meme, but here's what really happened (2024)

Update, Nov. 23, 2022: A year later, we check in with the viral grandma who torched the pie.

Memes come out of nowhere, and they don't take holidays off. Last Thanksgiving, a Georgia grandmother named Sharon Weiss burned a Marie Callender's pumpkin pie, and posted a photo to the food company's Facebook page, bitterly writing, "Thanks Marie Calendar for ruining Thanksgiving dessert."

But this was no ordinary holiday dinner mistake. The pie in the photo looked like it had been dug out of the ruins of Pompeii. The crust was black, the filling was black, and in a delightful addition, the top of the blackened filling had been broken to show the softer -- but still totally torched -- filling underneath.

Social-media users were quick to jump on the disaster, pointing out that even Yule logs don't get this burned, and they sit directly in the fireplace.

Sharon’s Marie Callendar pie #BurnedAlongWithTheYuleLog pic.twitter.com/QnVdpJYzUp

— Marky Mark (@Doh_Is_Me) December 21, 2021

Here's the update you've been burning for. Sharon Weiss and Marie Callender's have made up, and Weiss told me she now knows why her pie ended up looking like it was thrown into Mount Doom from Lord of the Rings.

"When I first took the pie out and saw how burnt it was, I immediately thought there was something wrong with either the pie or the directions," Weiss told me. "My comment to Marie Callender's was impulsive."

But then Weiss tried to bake a Thanksgiving turkey breast, which also came out looking cremated, "leading me to realize it may be a problem with the oven," Weiss said.

Before calling an appliance repair shop, Weiss' husband, Josh, discovered the mistake was user error -- exactly as the internet had declared.

"Somehow, some way, the baking temperature had been changed from Fahrenheit to Celsius," Weiss told me. "The result was that when I set the temperature to 375, it was actually closer to 700 degrees Fahrenheit." (707, to be exact.)

That's right -- it wasn't Marie Callender's fault at all. Weiss' simple pumpkin pie met its death in a SEVEN HUNDRED DEGREE oven.

Or ... close to it. Most home ovens top out at around 500 degrees F or so, but even if Weiss' oven didn't reach 700 F, it was still cranking out much more heat than that poor pie required.

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"We were able to return to Fahrenheit by just pushing a couple of buttons on the stove," Weiss said. "Problem solved."

But before this Fahrenheit/Celsius revelation, Weiss' impulsive Facebook comment blaming Marie Callender's had gone viral online. People were using the Facebook "marked safe" designation to mark themselves safe from Weiss' pie. Someone joked that Weiss would be asked to bring ice to the next holiday gathering, using a photo of charcoal to show "Sharon's ice."

"Did you get a free urn with the purchase of this pie?" someone asked.

10. pic.twitter.com/rbrrSnTjdO

— 🥶❄Shay❄🥶 (@cherokee_autumn) December 3, 2021

Weiss got alerted early that her post had been noticed.

"My daughter called me and said, 'Mom, you've gone viral! All of my friends are asking if this is you!'" Weiss said.

But instead of sitting around fuming at her newfound fame, Weiss rolled with it. She called Marie Callender's, and says "we collectively agreed to take my post down." And now you can't find a bigger fan of the company than the woman who once thought it ruined her Thanksgiving.

"It was very clear to me from the beginning that they wanted to make things right," Weiss told me. The company posted a Christmas greeting joking about the burn, with the hashtag #SharonSomePie. And Weiss filmed a video for a company promotion for National Pie Day, displaying a giant timer and telling viewers to set their ovens for "Fahrenheit, not Sharonheit."

We are thrilled to kick-off the Marie Callender’s Sweepstakes Giveaway with our NEW friend and everyone’s favorite...

Posted by Marie Callender's onSunday, January 23, 2022

Happy Holidays and enjoy #SharonSomePie 🥧

Posted by Marie Callender's onMonday, December 20, 2021

As for the infamous T-Day itself, Weiss says that once the oven temperature was switched back to the familiar Fahrenheit, she baked another pie (yes, Marie Callender's again), "and it was delicious."

Not only that, but her family had a "Thanksgiving redo" a few weeks after the holiday. This time, her adult children took care of all the cooking and baking, "and it was stress-free."

But what happened to the volcano-seared original pumpkin pie?

"Actually," Weiss admits, "the pie was put outside ... and disappeared."

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Torched Marie Callender's pie became a meme, but here's what really happened (2024)

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Torched Marie Callender's pie became a meme, but here's what really happened? ›

"Somehow, some way, the baking temperature had been changed from Fahrenheit to Celsius," Weiss told me. "The result was that when I set the temperature to 375, it was actually closer to 700 degrees Fahrenheit." (707, to be exact.) That's right -- it wasn't Marie Callender's fault at all.

What is the issue with Marie Callender pies? ›

Conagra Brands has issued a recalled on Marie Callender's frozen Beef Shepherd's Pie products due to the possibility it may be contaminated with clear, flexible plastic. The frozen beef shepherd's pie products were produced on March 1, 2023, with time stamps ranging between 17:45-17:56 hours.

Who burned the pumpkin pie lady? ›

If you were one of the many people who burned with rage last Thanksgiving when Sharon Weiss torched a Marie Callender's pumpkin pie and then blamed the company, it's OK.

What happened to Marie Callender's? ›

Marie Callender's Inc.

On August 5, 2019, 29 stores were closed and the holding company for Perkins and Marie Callender's filed for bankruptcy.

Was there a real Marie Callender? ›

Once upon a time Marie Callender—a real woman who launched a food empire out of a tiny shack—was just a girl in search of a job. After answering a help-wanted ad for a local delicatessen, Marie began to bake pies for the shop out of her home, quickly becoming a hit with customers.

What pies should not be frozen? ›

On the flip side, already-baked pies that are then frozen won't have the same crispy, flaky crust as pre-freeze, but in my experience they are still delicious, especially when reheated in the oven and/or served a la mode. Most cream, custard and meringue pies do not hold up well to freezing.

Why don t stores refrigerate their pies? ›

According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. 2 However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. This is because, quite simply, they taste better that way.

Who is pie pumpkins? ›

They are genetically different, so they grow to a smaller size. The interior or flesh is a darker orange. Pie pumpkins, also called sugar pumpkins, usually weigh 1 to 6 pounds. Their flesh is denser and sweeter that the bigger ones, which are called carving or jack-o'-lantern pumpkins.

What does overcooked pumpkin pie look like? ›

While a wobbly, runny pie is a telltale sign that a pumpkin pie is undercooked, an overcooked pumpkin pie is a bit harder to spot. When you've overcooked a pumpkin pie, you may see: The filling separating from the crust. The filling has visible cracks.

Was pumpkin pie abolitionist? ›

But it wasn't until the mid-19th century that pumpkin pie gained political significance. The pie was a topic of conversation during the debate over slavery. In fact, many abolitionists were from New England, and they found their favorite dessert mentioned in novels, poems, and broadsides.

Why is Marie Callender's closing? ›

The restaurant announced in 2019 that it was shutting down “permanently” after filing for bankruptcy.

What is Marie Callender's most popular pie? ›

LEMON MERINGUE

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

Who owns Marie Callender's frozen? ›

ConAgra said that it acquired the Marie Callender's brand trademark rights from the restaurant operating company on June 9 and granted the restaurant a license to keep using the name for its restaurant and bakery operations. ConAgra acquired a license to sell Marie Callender's frozen meals in 1994.

Where is Marie Callender buried? ›

CALLENDER: Marie Callender. CALLENDER: Marie Callender, entrepreneur and pie magnate, is buried at the Crystal Cathedral Memorial Gardens in Garden Grove.

Is Don Callender still alive? ›

Does Marie Callender's bake their pies? ›

Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream!

Is Marie Callender's processed? ›

And two particularly concerning types of ingredients in Marie Callender's Chicken Pot Pie are: Highly processed fats like interesterified soybean oil. You'll be seeing a whole lot more of this ingredient on packaged food labels since the FDA has banned partially hydrogenated oils (PHOs) as of the summer of 2018.

What company makes Marie Callender's pies? ›

Marie Callender's | Conagra Foodservice.

Why did McDonald's stop selling pies? ›

So what happened in September 1992? Our beloved McDonald's Fried Apple Pie was permanently removed from the regular menu for “health concerns.” The delicious fried pies were replaced with the baked scoundrels available today, even though those, too, were recently revamped.

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