Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 60-90 minutes; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 30-45 minutes or in refrigerator for 45-60 minutes; Return unused portion of pie to freezer and cover with dome.
Sugar, Water, Lime Juice, Non Fat Milk, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil & Or Cottonseed Oil & Or Palm Kernel Oil), Milk Fat, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), High Fructose Corn Syrup, Molasses, Whey (A Milk Product)
| Nutrition Facts | ||||||||||||
Serving Size 0.1 pie | ||||||||||||
Servings per container 10 | ||||||||||||
| Calories 340 Calories from Fat 140 | ||||||||||||
% Daily Value* | ||||||||||||
| Total Fat (g) 16g 24% | ||||||||||||
| Saturated Fat 8g | ||||||||||||
| Trans Fat | ||||||||||||
| Cholesterol (mg) 15mg 5% | ||||||||||||
| Sodium (mg) 150mg 6% | ||||||||||||
| Total Carbohydrates (g) 45g 16% | ||||||||||||
| Dietary Fiber | ||||||||||||
| Sugars 35g | ||||||||||||
| Protein (g) 5g | ||||||||||||
| ||||||||||||
* Based on a regular 2000 calorie diet |
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