What makes MRS. SMITH'S® Desserts so Delcious (2024)

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What makes MRS. SMITH'S® Desserts so Delcious (4)

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What makes MRS. SMITH'S® Desserts so Delcious (5)

When Amanda Smith baked her first pies in the kitchen of her Pottstown, Pennsylvania home, she used the finest ingredients and amazing attention to detail to create the finest pies available. Amanda Smith started by baking pies for family, friends and charity events, but when her son, Robert Smith, convinced her to sell her pies, a business was born. Today, we continue the tradition started by Amanda Smith, delivering pies with made-from-scratch goodness you can see and taste.

What makes MRS. SMITH'S® Desserts so Delcious (6)

MRS. SMITH'S® Original Flaky Crust Pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. We make sure every pie tastes as good as the original, which is why MRS. SMITH'S® pies are made with only the finest ingredients. So when you serve up a slice of MRS. SMITH'S® Blue Ribbon Pie, you can be sure your guests will feel welcome with every bite.

Just like homemade, MRS. SMITH'S® Original Flaky Crust Pies do not contain:

  • artificial colors
  • artificial sweeteners
  • artificial flavors
  • trans fats
  • high fructose corn syrup in our fruit pies

What makes MRS. SMITH'S® Desserts so Delcious (7)

What makes MRS. SMITH'S® Desserts so Delcious (2024)

FAQs

What happened to Mrs Smith's pies? ›

In May 1996, after a deal to sell the unit to ConAgra fell through, Smucker sold it to Flowers Foods. In 2003, the brand was purchased by the Schwan Food Company. The Mrs. Smith's Pies plant in Pottstown, Pennsylvania served as a landmark and significant employer for the better part of the twentieth century.

Is Mrs Smith still in business? ›

Smith's Pies: Homemade Deliciousness For The Whole Family! Mrs. Smith's Pies is still in operation, and the treats are the same as those started by Amanda Smith.

Does Mrs Smith make sweet potato pies? ›

The perfect blend of sweet potatoes and spices give MRS. SMITH's Original Flaky Crust Sweet Potato Pie the flavor you'll love.

Does Mrs Smith still make peach pies? ›

Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. Just like home made.

What is the history of Mrs Smith's pies? ›

The company was founded by Robert P. Smith. The business started when he sold his mother Amanda's pies at the local YMCA. Robert bought a bakery in 1923 and by 1956 the company was large enough to start selling frozen pies.

Does Mrs Smith make a blueberry pie? ›

Smith's® Classic Blueberry Pie 27 oz. Box. 0 g trans fat per serving. Oven bake 55 min.

Does Mrs Smith make a lemon meringue pie? ›

Thaw & serve. Mrs. Smith's Soda Shoppe Pies are a quick and easy to enjoy a delectably cool treat any time of day.

Did Mr. and Mrs. Smith love each other? ›

[Spoiler Warning] Both sparring partners eventually discover they actually are still deeply in love. And once each one quits trying to kill the other, the Smiths fight ferociously to protect their marriage from the army of assassins sent by both of their agencies to take them out.

Are canned or frozen peaches better for pie? ›

If peaches aren't in season and you don't have any frozen peaches on hand, you can use canned peaches for most baked recipes. Keep in mind that canned peaches are cooked (even if they're raw packed), so they'll be softer and more tender compared to the texture of a fresh or frozen peach.

Why aren t peaches juicy anymore? ›

The biggest reason for a poor tasting peach is the temperature that it is kept in at any point during its life. Anything ranging from 36-50°F is considered a “killing zone” for a peach and will cause it to start breaking down just like a banana.

Does Mrs Smith still make coconut custard pie? ›

Today, Mrs. Smith's pies are carefully crafted with the finest ingredients. You can bring that same made-from-scratch quality to your table. Whether for a family dinner, after the game snack or a treat just for you, bring home and bake up one of America's favorite pies.

Who burnt the Marie Callender's pie? ›

If you were one of the many people who burned with rage last Thanksgiving when Sharon Weiss torched a Marie Callender's pumpkin pie and then blamed the company, it's OK.

What happen to Mr and Mrs Smith? ›

Discarding each of their contingency plans the two make a last stand together, fending off an assault inside a home decorating store by heavily armed operatives. The film ends with the couple meeting their marriage counselor again; the Smiths say their marriage is thriving.

Who made Mrs Smith apple pie? ›

Amanda Smith started by baking pies for family, friends and charity events, but when her son, Robert Smith, convinced her to sell her pies, a business was born.

What happened to August pies? ›

(Lubbock, TX)—United Supermarkets has acquired the rights to the name and recipes of August's Pies, an iconic West Texas brand. The company began making fried pies in Lubbock in 1937 but stopped production earlier this year.

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