Why Is 70% the Most Effective Concentration of Ethanol for Disinfection (2024)

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70% Denatured Ethanol ETANOL+ FAQs

Denatured ethanol, particularly in solutions between 60% and 90% alcohol with 10 – 40% purified water, is rapidly antimicrobial against bacteria, fungi, and viruses. Once alcohol concentrations drop below 50%, usefulness for disinfection drops sharply. Notably, higher concentrations of alcohol don’t generate more desirable bactericidal, virucidal, or fungicidal properties.

The presence of water is a crucial factor in destroying or inhibiting the growth of pathogenic microorganisms with denatured ethanol. Water acts as a catalyst and plays a key role in denaturing the proteins of vegetative cell membranes. 70% denatured alcohol penetrate the cell wall more completely which permeates the entire cell, coagulates all proteins, and therefore the microorganism dies. Extra water content slows evaporation, therefore increasing surface contact time and enhancing effectiveness. Denatured alcohol concentrations over 91% coagulate proteins instantly. Consequently, a protective layer is created which protects other proteins from further coagulation.

Solutions > 91% denatured alcohol do kill bacteria, but sometimes require longer contact times for disinfection, and enable spores to lie in a dormant state without being killed. In this analysis, a 50% denatured alcohol solution killsStaphylococcus Aureusin less than 10 seconds (pg. 238), yet a 90% solution with a contact time of over two hours is ineffective. Some disinfectants will kill spores, which are classified aschemical sterilants. So why do higher alcohol solutions yield fewer results for bactericidal and antimicrobial outcomes?

Why Is 70% the Most Effective Concentration of Ethanol for Disinfection (1)

70% Denatured Ethanol

70% denatured alcoholupholds key requirements for use as a bactericidal in clean rooms or medical facilities, but also for general purposes. 70% denatured ethanol mixed with 30% water solutions produce less vapour and odour, therefore reducing risks of toxic fumes or combustion. When denatured alcohol reacts with air, light, and oxygen, it forms unstable peroxides which increase the likeliness of explosion, especially when heated with aluminium.

70% denatured ethanol is not only less flammable but also offers a more economical price point for general wipe down and large-surface disinfection. Likewise, high-moisture alcohols evaporate slower and increase contact time without becoming immediately dry.

ETANOL+

  • 70% Denatured Ethanol
  • Glycerine – for extra soft skin care
  • Purified Water
  • Aroma Composition – perfume the treated area

If you need more information about ethanol and its use as disinfectant, please feel free to contact us.

Why Is 70% the Most Effective Concentration of Ethanol for Disinfection (2024)

FAQs

Why Is 70% the Most Effective Concentration of Ethanol for Disinfection? ›

70% denatured alcohol

denatured alcohol
Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom; and denatured rectified spirit is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption.
https://en.wikipedia.org › wiki › Denatured_alcohol
penetrate the cell wall more completely which permeates the entire cell, coagulates all proteins, and therefore the microorganism dies. Extra water content slows evaporation, therefore increasing surface contact time and enhancing effectiveness.

Why is 70 ethanol the most effective disinfectant? ›

First, it has been found to be more effective at killing microorganisms than higher concentrations of isopropyl alcohol. This is because the water content in the 70% IPA solution allows for better penetration into the microorganisms and denaturation of proteins.

Why is ethanol at 100% less effective at killing microbes than at 70%? ›

100 % ethanol would evaporate very rapidly and therefore would not be able to kill the bacteria. However, if it is 70% or 80% ethanol and 20% or 30% water, the ethanol would not evaporate very rapidly. Since the ethanol is not evaporating rapidly, it will enter the cell and denature proteins inside the cell.

Why 75% ethanol is used in sanitizing and not absolute ethanol? ›

The recommended percentages of ethanol and isopropyl alcohol are kept as 80% and 75% because these values lie in the middle of the acceptable range. Notably, higher than recommended concentrations are also paradoxically less potent because proteins are not denatured easily without the presence of water.

Why do we clean the bench top with 70% alcohol before we start our work? ›

Why do we clean the bench top with 70% alcohol BEFORE we start our work? This level of concertation kills all the bacteria that could be on the work bench and because of the water content it slows the evaporation time making it more effective.

Why 70% ethanol is more effective as an disinfectant than 100% ethanol? ›

At a 70% concentration, however, the ethanol takes longer to evaporate and this longer contact time means that it is able to penetrate cells more effectively. The water in a 70% grade is also important in denaturing proteins. And 70% ethanol also tends to be cheaper and is less flammable [1].

Is 70% ethanol a recommended disinfectant? ›

70% ethanol can be used to soak small pieces of surgical instruments and for wipe downs following a disinfectant (e.g., 10% bleach) that might leave a corrosive residue. Chlorine compounds such as bleach are commonly used in the lab because of the relative ease in accessibility and low cost.

What is the limitation of using 70% ethanol as a primary surface disinfectant? ›

70% Ethanol

Aqueous alcohol solutions are not appropriate for surface decontamination because of the evaporative nature of the solution; a contact time of ten minutes or more is necessary and not achievable using a 70% (v/v) aqueous solution of ethanol.

Why is 70% ethanol used for wiping microbiological working areas? ›

Commonly, 70% ethanol is use to wipe bacteria infected place/platform for maintain aseptic/sterile condition. Because, 70% ethanol will affect the cell wall of bacteria as well as affect the growth and multiplication strongly. Also one of reason is ethanol and water combination will create osmotic pressure.

Why is 100% ethanol less effective? ›

100 % ethanol would evaporate very rapidly and therefore would not be able to kill the bacteria. However, if it is 70% or 80% ethanol and 20% or 30% water, the ethanol would not evaporate very rapidly. Since the ethanol is not evaporating rapidly, it will enter the cell and denature proteins inside the cell.

What is the difference between absolute ethanol and 70% ethanol? ›

A solution of 70% ethanol is more effective than pure ethanol because ethanol relies on water molecules for optimal antimicrobial activity. Absolute ethanol may inactivate microbes without destroying them because the alcohol is unable to fully permeate the microbe's membrane.

Why is 75% ethanol used for sterilization? ›

Ethanol (75%) is a widely used medium-effect disinfectant. It has a good sterilizing effect on most bacteria and viruses, but it has no obvious sterilizing effect on bacterial spores (Xue 2010).

Why would it be better to use absolute ethanol rather than 95% ethanol? ›

Absolute ethanol is used instead of 95% ethanol due to the presence of water in the latter which can hinder the formation of ester. The 95% ethanol means the little amount of water presented in diluted ethanol.

Why is ethanol used as a disinfectant? ›

Alcohols have an inherent antimicrobial property, which works by denaturing and coagulating proteins, disrupting their cell wall, and killing them. Ethanol is highly efficient against viruses and can be used in adjunct with other alcohols to obtain a powerful synergistic effect against microorganisms.

Why would you do a 70 80 alcohol wash and not use 50% alcohol after the step of alcohol precipitation of your plasmid DNA? ›

70 percent of ethanol solution is used during the DNA washing steps. It is because it allows the salts to dissolve, excess of salts dissolve in 70% alcohol, while minimizing DNA solubility.

What kind of alcohol is used for disinfecting? ›

Takeaway. Ethyl alcohol and isopropyl alcohol are commonly used as disinfectants and antiseptics. Both alcohols are effective at killing germs when used in concentrations over 60 percent, but there's some evidence that ethyl alcohol is less damaging to your skin.

Why is ethanol effective in disinfection? ›

Alcohols have an inherent antimicrobial property, which works by denaturing and coagulating proteins, disrupting their cell wall, and killing them. Ethanol is highly efficient against viruses and can be used in adjunct with other alcohols to obtain a powerful synergistic effect against microorganisms.

Which disinfectant is the most effective? ›

Bleach is a strong and effective disinfectant – its active ingredient sodium hypochlorite is effective in killing bacteria, fungi and viruses, including influenza virus – but it is easily inactivated by organic material. Diluted household bleach disinfects within 10–60 minutes contact time (see Table G.

Why ethanol is better to use than isopropyl alcohol as disinfectant? ›

The World Health Organization suggests that 70% ethyl alcohol is superior to isopropyl alcohol against the influenza virus, however, both provide adequate germicidal properties. Ethanol is recommended at higher % concentration, usually 80%.

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